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  <title xml:lang="en">Dave and Kate's Remarkable Brownies</title>
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<h1>Dave and Kate's Remarkable Brownies</h1>

<table class="recipe">
<tr>
<td>8 T (1 stick / 115 g) unsalted butter</td>
<td>melt</td>
<td rowspan="2">stir until melted</td>
<td rowspan="3">mix</td>
<td rowspan="4">mix</td>
<td rowspan="5">mix</td>
<td rowspan="7">mix</td>
<td rowspan="8">mix</td>
<td rowspan="9">mix</td>
<td rowspan="9">bake 30 minutes at 325&deg;F (160&deg;C)</td>
</tr>
<tr>
<td>4 oz (115 g) unsweetened chocolate, chopped</td>
<td class="righthide">&nbsp;</td>
</tr>
<tr>
<td>1 c (200 g) sugar</td>
<td colspan="2" class="righthide">&nbsp;</td>
</tr>
<tr>
<td>2 large eggs</td>
<td colspan="3" class="righthide">&nbsp;</td>
</tr>
<tr>
<td>&#189; t vanilla extract</td>
<td colspan="4" class="righthide">&nbsp;</td>
</tr>
<tr>
<td>6 T (50 g) all-purpose flour</td>
<td rowspan="2" colspan="5" class="righthide">stir</td>
</tr>
<tr>
<td>&#188; t salt</td>
</tr>
<tr>
<td>&#190; (100 g) walnuts or pecans, <a href="toastingNuts.html">toasted</a> and chopped</td>
<td colspan="6" class="righthide">&nbsp;</td>
</tr>
<tr>
<td>&#189; c (70 g) semisweet chocolate chips</td>
<td colspan="7" class="righthide">&nbsp;</td>
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<ol>
<li>Butter an 8&Prime; (20 cm) square cake pan and lightly dust it with flour, tapping out any excess.</li>
<li>In a medium saucepan, melt the butter.</li>
<li>Add the chopped chocolate and stir over low heat until melted.</li>
<li>Remove from the heat and mix in the sugar, then eggs and vanilla.</li>
<li>Stir in the flour and salt, then the nuts and chocolate chips.</li>
<li>Scrape the brownie mixture into the prepared pan and bake for 30 minutes at bake 30 minutes at 325&deg;F (160&deg;C)</li>
<li>Remove from the oven and cool on a wire rack.</li>
</ol>

<p>Makes about 16 brownies.</p>
<p class="confession">Shamelessly stolen from David Leibowitz's <a
href="http://www.allconsuming.net/item/view/59713">The Great Book of Chocolate</a></p>
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